Welcome to
FRANK.HAAGA has been cooking German cuisine for decades at a level that has earned him a large and loyal following of guests.
Also here on Mallorca, where, after two head chef positions, he was able to gain experience on a tourist holiday island and make a name for himself in cooking.
Now he has opened his own restaurant in Paguera where he can really live out his philosophy of good food and drink.
Everything FRESH. Everything GOOD. Everything PLENTY.
"At first glance, no
really innovative concept,
but modern, honest, real
and therefore especially today
very rare and therefore
in the end
INNOVATIVE TRADITIONAL !
Well done! "
The Gastro Critic
“Frank Haaga’s dishes are simply delicious, fresh and really very tasty”
Daniel Kuhnle
Weingut Kuhnle, Weinstadt
FRANK HAAGA is an experienced chef with a great passion for
the German cuisine.
Its innovative traditional concept relies on German
Food with a modern twist.
This allows you to experience German cuisine in a new light.
​
Rainer Gardyan
“Some can cook. But
only a few have this passion
for good food”
Markus Pollinski
Hotel Restaurant Lamm, Hebsack
Daily menu
You have half board for the evening and are already hungry at lunchtime?
Then we should get to know each other because we will fill your stomach with delicious food and at the same time save your wallet.
Promised!
Evening menu
Discover our carefully selected dishes, which we prepare fresh every day with lots of love and passion.
Promised!
BesaHorschdle &
Bernd Mayländer Wines
Try our wines from the Swabian Remstal from BesaHorschdle & the Formula 1 Safety Car driverBernd Mayländer.
The BesaHorschdle is a donation project. At least 10% of the proceeds go to CHILDREN IN NEED.
More info at
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